{"id":177,"date":"2023-05-10T14:44:48","date_gmt":"2023-05-10T12:44:48","guid":{"rendered":"http:\/\/nasze-projekty.pl\/?p=177"},"modified":"2023-06-23T16:27:08","modified_gmt":"2023-06-23T14:27:08","slug":"greek-cuisine","status":"publish","type":"post","link":"http:\/\/nasze-projekty.pl\/?p=177","title":{"rendered":"Greek cuisine"},"content":{"rendered":"\n

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Greek cuisine is primarily olive oil, fresh vegetables, honey, feta cheese and yogurt. There is also no shortage of fish, seafood and meat dishes. The secret to the good taste of Greek dishes is always fresh and natural ingredients and homemade recipes that have been used for generations. The Greeks attach great importance to the preparation of meals and the consumption itself.<\/p>\n\n\n\n

Food is an important part of a dream big Greek vacation. And even a lot of food. Greeks like to eat well and healthy and don’t care too much about calories. Richly laid tables in taverns are a common sight. In Greece, there is the principle of sharing, which means that there are many different delicacies on one table, each of which costs as much as it wants. Usually snacks, salads, main dishes are served at the same time and the revelers mix different flavors. Greeks like to eat, but they also like the social aspect of food. They like to talk, play, spend time with the other person. Sharing food brings them even closer together.<\/p>\n\n\n\n

Greek cuisine varies between regions and islands. One and the same dish can be served in a completely different way in another place. What all the dishes have in common is, as I have already mentioned, fresh ingredients. Restaurateurs care very much about the quality of products, both vegetables and meat and fish. The basic ingredient of all dishes is the unique olive oil, which adds a unique flavor to the dishes. You can even say that Greek cuisine is built on olive oil and thanks to this product it became famous all over the world.<\/p>\n\n\n\n

So there is nothing left but to try these famous Greek dishes during your visit to Greece. Below you will find a list of the 4 most common dishes and snacks that are really worth tasting.<\/p>\n\n\n\n

WHAT ARE THE DISHES? <\/p>\n\n\n\n

1. Souvlaki<\/p>\n\n\n\n

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If the Greek is hungry and needs it immediately and at the same time a hearty meal, be sure to grab the grilled skewers, which are popular all over the world and will prevail without a hamburger or fried. Chopped pork or poultry stuffed on skewers and baked on a rack. They are served as a round, i.e. on a plate or in a cake, with fresh vegetables and tzatziki sauce based on yogurt, cucumber, garlic and mint.<\/p>\n\n\n\n

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  1. Taramosalata<\/li>\n<\/ol>\n\n\n\n

    Taramo salad is a real Greek specialty, which most sometimes served as an appetizer and as a traditional fasting dish, especially the so-called first day of Lent (so-called Clean Monday). There is a creamy paste made of salted roe of carp or other fish, crustless white bread, olive oil, red tart, onion and lemon juice. Sometimes made with a potato base that replaces bread. To obtain the right consistency, these individual ingredients are ground and mixed in a strict order and proportion. It is served with tomato, olives, cucumber, lemon and parsley.<\/p>\n\n\n\n

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    1. Horiatki<\/li>\n<\/ol>\n\n\n\n

      The Greek salad, known as the village, is a favorite addition to most meals. The base version consists of ripe tomatoes, fresh cucumbers, olive oil, oregano and salt. However, you can add your favorite ingredients in it according to your taste, the most common will be olives, red onion, green pepper pickle and Greek feta, which does not match the taste. Sometimes you can also b, say, a version with capers, seasoned with vinegar and parsley.<\/p>\n\n\n\n

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      1. Spanakopita<\/li>\n<\/ol>\n\n\n\n

        The Greeks love all kinds of cakes and pastries, both sweet and hard. You can find here a whole range of different cakes, mostly baked with very thin and thin puff pastry. Spanakopita is baked bread with puff pastry, a cream-wrapped filling of chopped spinach, feta cheese, eggs and a generous amount of fresh dill. An incredibly simple but delightful dish with a balanced flavor and a contrast between a crispy toasted crust and a velvety interior.<\/p>\n\n\n\n