OUR REGIONAL FOOD!

HERE YOU WILL LEARN ABOUT OUR REGIONAL FOOD IN BĄKOW

WHICH IS THE MOST POPULAR?

We can choose borscht, bigos, broth, tomato soup, pork chop and dumplings.

borscht is

soup made with beetroot stock and bones, flavored with beetroot acid

bigos is

a traditional Polish, Lithuanian and Belarusian dish of cabbage and meat

the broth is

Broth – a soup that is a stock of meat and vegetables. Made from poultry, possibly from beef, mutton or, in Upper Silesia, from pigeons. Served with noodles.

pork chop is,

Breaded pork chop resembling a Viennese schnitzel. Today, one of the most popular dishes in Polish cuisine

tomato soup is

Tomato soup, also tomato soup – soup prepared on the basis of broth or vegetable broth

dumplings are

pieces of thin, elastic and well sticking dough filled with various stuffings

our food leaflet,

pdf for the leaflet: